Bar inventory + live QR menu
BarKeep links bottle-level bar inventory to a live QR menu — so guests only ever see what you can actually pour, and your menu updates itself.
Today a bar juggles a back-office inventory system the guest never sees
and a menu that has no idea what's actually behind the bar.
Back of the bar
Inventory tools
Inventory tracking that stops at the manager.

BarKeep connects them
Your live inventory is the menu. Sell it, pour it, and update everywhere.
Your guests
Traditional menus
Paper & QR menus that are tough to use
and often out-of-date.
STEP 1 - <2 MINS
Load the bottle into your inventory one time — minimal manual data entry.
STEP 2 - <3 SEC
Empty a bottle, scan the barcode, and update the menu in seconds.
Step 3
They browse, search, and find the good stuff — you pour.
Barcode scanning
Scan a barcode and update inventory in as little as 3 seconds and the guest menu reflects it instantly. No reprinting, ever.


Searchable menu
Search by spirit, brand, or category — a real experience upgrade over traditional menus. Overwhelmed guests default to the cheap, house bottle. Make premium pours easier to find and nudge every order up.

Flights
Standard, daily, and custom per-table flights for a curated experience — built in seconds.

Staff dashboard
Track inventory levels, manage components of the restaurant, and update bottle details all from one dashboard.

One plan with everything included. The price is right here — no tiers, no “contact sales” required.
Multiple locations?
Running more than one venue? Reach out and we'll put together pricing that fits your group.
Contact us
Bar inventory + live QR menu
BarKeep links bottle-level bar inventory to a live QR menu — so guests only ever see what you can actually pour, and your menu updates itself.
See it liveToday a bar juggles a back-office inventory system the guest never sees and a menu that has no idea what's actually behind the bar.
Back of the bar
Inventory tools
Inventory tracking that stops at the manager.

BarKeep connects them
Your live inventory is the menu. Sell it, pour it, and update everywhere.
Your guests
Traditional menus
Paper & QR menus that are tough to use and often out-of-date.
STEP 1 - <2 MINS
Load the bottle into your inventory one time — minimal manual data entry.
STEP 2 - <3 SEC
Empty a bottle, scan the barcode, and update the menu in seconds.
Step 3
They browse, search, and find the good stuff — you pour.
Barcode scanning
Scan a barcode and update inventory in as little as 3 seconds and the guest menu reflects it instantly. No reprinting, ever.


Searchable menu
Search by spirit, brand, or category — a real experience upgrade over traditional menus. Overwhelmed guests default to the cheap, house bottle. Make premium pours easier to find and nudge every order up.

Flights
Standard, daily, and custom per-table flights for a curated experience — built in seconds.

Staff dashboard
Track inventory levels, manage components of the restaurant, and update bottle details all from one dashboard.

One plan with everything included. The price is right here — no tiers, no “contact sales” required.
Multiple locations?
Running more than one venue? Reach out and we'll put together pricing that fits your group.
Contact us